Šolta
The island is quiet and rugged. Šolta It is perfect for those who want to get off the grid and enjoy a few days of peace. The lush vegetation is complemented by stone chapels, charming farmland, and small-scale accommodations. vineyards Eight historic villages are scattered across the island. Šolta’s scenic coastline is a favorite locale for yacht owners and casual swimmers alike, and it’s all reachable by a quick 30-minute ferry ride from Split.
The best things to do on Šolta
Taxis are available for advanced booking for transfers from the Rogač ferry port to all points across Šolta. Booking a local guide to help you become familiar with the island is a better option. Sandra Marie Vrandečić, who goes by Sandra the Island Storyteller, is a top choice, with a variety of experiences ranging from moonlit tours and historical storytelling walks to in-depth excursions in Šolta’s picturesque towns as well as customizable itineraries. Third-generation beekeeper Goran Tvrdic cultivates Olynthio, a specific type of rosemary honey that’s native to Šolta, and he’s opened his family’s garden estate to public tours. Visitors to Tvrdic Honey Learn how bees are important pollinators for the ecosystem of the world and what you can do to support their habitat. Maslinica’s beach is one of the island’s most scenic and offers crystal clear water for swimming, plus kayaks and boat rentals for exploring Šolta’s surrounding small islets.
What to eat and where to drink
Agroturizam Kaštelanac is a family-owned winery and farm that specializes in producing Dobričić wine, an ancient red varietal indigenous to Šolta. A visit to the quaint shop set in the middle of a working garden includes a discussion about the island’s grape hybrids, tastings of Dobričić blends, whites, and rosés accompanied by olives from the on-site grove, samples of homemade olive oil, and Mediterranean sardines. For a heartier meal, Martinis Marchi Restaurant There is a large selection of delicious regional dishes, including creamy clam soup, linguine, and beetroot rice, served on a terrace with views over the Maslinica harbour. But the ultimate al fresco dining experience on Šolta might be the pop-up picnic experience Sandra the Island storyteller organizes the event. The guests are taken to a secret cliffside location, where they receive a complete setup, including a table, cushions and tableware. They also get a light meal, called a “marendin,” which includes local products such as wine, fruit juices, cheeses and cured ham. This experience is meant to encourage visitors to slow down and enjoy the stunning views of the ocean, the delicacies of the island, as well as a relaxed “pomalo state of mind.”
Where to Stay
There is only one hotel on the island. Martinis MarchiThe property is a stunning boutique hotel with nine suites located in a restored 18th-century limestone castle. A spa, courtyard swimming pool, expansive garden and a hotel marina with 50 private yacht bays are among the amenities. Aside from the single hotel, Šolta has an abundance of highly rated AirbnbsYou can choose from a wide range of accommodation options, ranging from cozy cottages by the sea to lavish villas.
