The best restaurants to visit in Copenhagen are not easy to choose. Think of Denmark, and you’d be forgiven for conjuring up images of pastries, frikadeller meatballs, and fabulous smørrebrød rye bread open sandwiches piled high with herring and remoulade. This is only a small taste of the modern Copenhagen.
Copenhagen’s food culture continues to grow, with a focus on daring creations that are inspired by nature. Restauranteurs are architects, designers and travel guides who choose locations and culinary journeys that will raise eyebrows. Their ventures are securing Copenhagen as not simply a coordinate of interest on the global foodie map but, arguably, anchoring it at its center, leading the ‘World’s BestLists year after year. Here are the top restaurants in Copenhagen.
Please read our entire article Copenhagen travel guide hereThis includes:
How to choose the best restaurants of Copenhagen
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler The restaurant is reviewed by the editors, and a local contributor has also visited it. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
