Istanbul’s finest cafes are rooted in a long-standing cultural tradition. One of the most memorable cultural experiences in Istanbul is a simple cup of coffee. While many tourists rush to the city’s markets, mosques and palaces, a cup of Turkish coffee can be enjoyed by all. Turkish coffee was introduced in the 16th Century and quickly became a part of everyday life. Coffeehouses, or kıraathanes, emerged as social and intellectual meeting places, from the time of the reign of Sultan Suleiman the Magnificent to the streets of modern-day Istanbul. Coffeehouses became gathering spots for reading, debate, and dissent—a proliferation of free thought that led Sultan Murad IV to ban coffee in 1633, fearing it encouraged moral decay and political unrest. Turkish coffee, unlike espresso or filtered coffee, is unfiltered and brewed in a small cezve pot over heat. The grounds are left in the cup for settling. You can enjoy Turkish coffee for a variety of reasons, including history, conversation or a quick pick-me up. Istanbul, these are our picks of the best cafés in Istanbul.
The original version of this article appeared in Condé Nast Traveller Middle East.
1. Le Oba
The trendy Beyoğlu neighborhood has gained significant attention in recent years for its chic concept restaurants and backstreets lined with buzzy bars. You’ll find cool cafes along Oba Sk Street. The tables are scattered on the sidewalk, amongst the trees and motorbikes. BookBar The quiet, curated collection of books and the quiet atmosphere make this a standout. MUUS Those with more energy tend to draw larger crowds. However, my personal favorite is Le Oba. Regulars are often seen lounging in its signature sage metal chairs for many hours. A variety of sweets are available to satisfy those who want something sweet. The homemade Snickers bar is a chocolate-encased peanut-filled cake that’s sprinkled with a generous amount of salt.
