White Lodging Has promoted Anne Tabakian to VP, F&B. She joined the company in 2016, most recently as corporate senior director, F&B. Her first role with White Lodging as restaurant GM was in Austin. She spent almost a decade working at Uchi Restaurants, and Hillstone Restaurant Group before joining White Lodging.
Jean-Luc Barone is the CEO of White Lodging. He said: “Anne has consistently shown exceptional leadership, a profound understanding of our brands, and a commitment for excellence in all that she and her staff do.” “Anne has played an integral role in elevating our F&B operations, from refining service standards and profitability to driving innovative new concepts.”
Tabakian continued, “I feel honored to step into this role and work with such an amazing team at White Lodging. Food and beverage is a dynamic and exciting field to be in, and I want to contribute to its continued growth and innovations. I’m excited to bring fresh ideas to my colleagues and collaborate with them to elevate the experiences we offer our guests. Together, we will continue to push boundaries and set new standards in service and quality.”
In addition to 60 premium brand hotels and a private collection of luxury ranches, White Lodging’s F&B portfolio includes steak and seafood restaurants, rooftop bars, bistros and quick-service concepts.
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