The 50 Best Bars in North America for 2025 have been released, with New York City taking the top 11 spots. This is the highest number of any city. Top-ranked bars in NYC included elevated Mexican-American bar Superbueno and West Village newcomer Sip & Guzzle.
The 2025 edition is now available. North America’s 50 Best BarsNew York City proved once again why it’s a great drinking city. The annual awards were presented at the JW Marriott Parq Vancouver, unveiled its prestigious list during a spectacular live ceremony—and NYC dominated, claiming an impressive 11 spots in the top 50, more than any other destination.
SuperbuenoThe Lower East Side Cantina, which celebrates Mexican-American heritage, remained at No. The second year running, the Lower East Side cantina celebrating Mexican-American heritage has held firm at No. The festive drinking spot also won the coveted accolade of Best Bar in Northeast USA 2025Co-owner and a co-owner Nacho Jimenez says it’s a testament to his team’s hard work—and to the power of community.
It’s an honor, especially to represent Mexican American culture in the world of bars and have all eyes on us,” said he. Travel + Leisure. This recognition is a testament to the dedication and passion our team has shown towards our guests and our brand. In just two years, it means a great deal to us that we have been able to keep both titles.
Superbueno is a new way to showcase Mexican culture and cuisine. Jimenez said, “We have created a niche for ourselves which did not exist before.” “Our drinks are influenced by Mexican dishes and ingredients, but viewed through the sophisticated New York cocktail culture.
The menu is well-rounded and caters to all tastes. If you’re looking for a good starting point, try the Vodka Y Soda, a refreshing guava-flavored highball, or the Fresca Tonic, a gin-based cocktail with sotol and hazelnut tonic and honeydew. agua fresca Creation) is available in both an alcoholic and non-alcoholic version.
West Village, the final 10th place. Sip & Guzzle The Financial District’s sky-high stunner, No. 5—earning the highest new entry recipient honors—and the Financial District’s sky-high stunner Overstory The No. 6. “Sip & Guzzle is such a fun concept with delicious food to pair with the top-notch drinks,” Susmita BaralA senior editor from T+L stated. “Upstairs is Sip and downstairs is Guzzle—and both floors have unique menus.”
This year marks the first time that a new, North America’s 50 Best Bars Expanded its ranking to showcase venues from 51-100, celebrating the outstanding talent in the cocktail industry across the continent. Here are the other New York City bars recognized in the lineup—some T+L favorites from this list include Employee’s Only, Shinji’s, The Long Island Bar.
- The Clemente Bar (No. 11)
- Martiny’s (No. 15)
- Employee’s Only (No. It’s still iconic, even after all those years. They have the best steak in the city as well as the most effective martinis. Paul BradyThe news director of T+L said.
- Double Chicken Please (No. (No. Morgan Ashley ParkerT+L’s associate editorial director for commerce said. “I’m literally drooling even as I type.”
- Maison Premiere (No. No. 33) “Cheaper to buy a plane ticket and always a good deal,” said Brady about the New Orleans style establishment.
- Katana Kitten (No. 42)
- Angel’s Share (No. 43)
- Dante (No. 46)
- The Dead Rabbit (No. 57)
- Dante West Village (No. 60)
- The Long Island Bar (No. 64): “Long Island Bar is a Brooklyn institution for a reason—the tiny booths and colorful string lights give it a cozy, nostalgic vibe,” said Kelly Hires, the associate director of brand communications at T+L, said. She recommends ‘A Martini,’ as well as the frozen Pina Colada for summer.
- Attaboy (No. 66)
- Bar Snack (No. Parker: “This bar feels like your uncle’s Texas cellar in the 1970s, but the bartender is the best around.” I first came to the bar for the snack-sized Daiquiris, which inspired its name. But, now, I’m back for their unique cocktails, like the Salad Negroni, and tasty bar foods, such as spicy peanut noodle.
- Shinji’s (No. No. 90): Kareema, a senior producer at T+L and a video specialist, commented, “It is a small bar with a big presence. It allows patrons to experience a world of Japanese-inspired cocktails, as well as (very) fresh fish.
- The Portrait Bar (No. 93)
- Paradise Lost (No. 95)
- Bar Contra (No. 98)
