- Sanderling Resort, Duck, North Carolina has unveiled a new look and a number of new features to celebrate its 40th Anniversary.
- All 123 rooms at the waterfront hotel have been updated with beachy colors, layered textures and natural wood furnishings.
- Theodosia is the new restaurant of the hotel, and it’s helmed Vivian Howard, a James Beard Award-winning chef. It serves refined Southern coastal food.
- Summer visitors can experience a range of experiences including stargazing, floral arranging workshops and evening ghost crab searches.
Since 1985 The Sanderling Resort You can also find out more about the following: Duck, North CarolinaThe has been providing its guests with prime waterfront views, private beach access, and a casually sophisticated coastal vibe. The only full-service, luxury resort in the area is celebrating its 40th birthday just in time. the Outer Banks Has unveiled a brand new look.
The 12 acre hotel, located between the Atlantic Ocean & Currituck Sound features new interiors by Vivian Howard and an 8500 square-foot waterfront venue.
The Sanderling Resort “captures the spirit of the quintessential American beach vacation—an inspiring blend of barefoot luxury, culinary excellence, and the natural beauty that makes the Outer Banks a truly one-of-a-kind destination,” Shai Zelering, managing partner and head of hospitality at Brookfield’s Real Estate Group, the resort’s owner, told Travel + Leisure. It’s designed to provide active escapes, meaningful memories, and timeless moments.
Ward + Gray of New York City designed the hotel’s new look. The firm used layered textures and beachy colors of beige, soft blues, sea glass greens along with wood furnishings. In some of its 123 guestrooms, custom-made artwork celebrates the region’s biodiversity by featuring native birds, local flora, and hand-painted mirrors.
Theodosia, the restaurant’s signature menu, is named after the daughter Aaron Burr. Vivian Howard hails from North Carolina and has won a James Beard Award. Theodosia was the inspiration for one of the Outer Banks’ most famous stories. most enduring maritime legends.) The restaurant offers refined Southern coastal cuisine. Dishes include slow-baked Grouper in Frogmore soup, blueberry BBQ duck and lemon pie with Ritz cracker crust.
Theodosia will be open to locals and guests alike. It joins three other dining outlets at the resort, including the Lifesaving Station which operates all day in a renovated 19th century Coast Guard Station and the Sandbar and Beach House Bar that are open seasonally and offer a variety of casual snacks and drinks.
The new Sunset Ballroom venue replaces an indoor pool that was underused. It features vaulted-ceilings, a deck on the outside, and a wall with windows framing the Currituck Sound to showcase the destination’s stunning sunsets.
Conor Doherty/The Sanderling Resort
Visitors can enjoy classic beach activities such as kayaking, stand up paddleboarding and relaxing by the resort’s two pools. These include a zero entry family pool and an adults-only Tranquility Pool. The new seasonal program includes floral arranging workshops and mixology classes featuring regional spirits. It also features book clubs, stargazing, gourmet beach picnics, as well as family-friendly evening ghost-crab hunts on the shoreline.
The Sanderling also offers plenty of self-guided ways to spend time, from bird watching—the resort is near the 60-acre Pine Island Audubon Sanctuary—to scavenger hunts and exploring coastal trails.
The Sanderling Hotel offers nightly rates as low as $475. Book your stay today! thesanderling.com.
