Galataport Istanbul
Opened in 2021, Galataport transformed Karaköy’s waterfront into a new cruise terminal. Galataport revitalized Karakoy’s surrounding neighborhood as part of its redevelopment, introducing a shopping complex and restoring historic structures such as the Ottoman era Paket Postanesi. It’s a useful stop for those looking to pick up gifts, with Turkish classics such as lokum and baklava available from long-established names like Hafız Mustafa 1864 and Şekerci Cafer Erol, alongside authentic Turkish coffee from Selamlique. Fashion and design fans should explore Paket Postanesi. It specializes in local labels with an artisanal approach. Vintage Corner offers pre-loved clothing, and Kundura has colorful handmade leather products. Beauty enthusiasts should also check out Atelier Rebul for apothecary inspired products. Figg sells traditional Turkish footwear. Before visiting, be sure to check the events program at Komün, an outdoor space on the Paket Postanesi terrace hosting yoga sessions, live performances, and discussions.
Restaurants you can’t miss
Remarkably, there are more than 20,000 restaurants in Istanbul, ranging from arty Michelin-starred stalwarts to basic cafés serving comforting, family-style Turkish cuisine. But a handful of the city’s best dishes can be found in blink-and-miss spots—don’t leave Istanbul without sampling these standout dishes.
Sehzade Cag Kebap
Kebab shops are found in almost all streets of Istanbul. However, not all kebabs are the same. The menu is limited to seven items. Sehzade Cag Kebap The restaurant is known for its outstanding flavors and excellent service. The lavash is thin enough to be seen through, the lamb is charcoal-grilled and the tomato dip is spicy without being overpowering.
Hanimeli Vegan
Hidden in the aforementioned bohemian neighborhood of Cihangir sits this unassuming hole-in-the-wall café which, confusingly, isn’t actually strictly vegan, but it is, however, a true delight. This is a more point-and order type of restaurant as the dishes change every day depending on season. It’s a great place to grab a quick lunch between antique hunting or a visit to the hammam. If you only get to visit once, must-try dishes are plump eggplant perfumed with oregano and tomato, a herbed cucumber salad topped with a smattering of fresh red chili, and the vegetarian manti (mini spiced dumplings) served with cacik (yogurt and sumac sauce)—slightly addictive, but definitely not vegan.
