The best restaurants in MallorcaDoing your research is important. Old Mallorcan hands will tell you the food scene here was never much—essentially the choice was between paella Shrimp in a beachside bar or chargrilled steaks in a wine cellar downtown in Palma. But the island’s booming culinary scene in 2026 reflects both the surging success of its tourist economy and its increasingly cosmopolitan demographic—with plenty of new foodie hot spots to explore.
Top to bottom, there are two levels. island Forge ahead. A total of 10 establishments are now carrying Michelin stars Alvaro Salazar VoroIt is the only two-starred restaurant in the city. Balearic islands). Snapping at their Louboutin heels is a cohort of dynamic new-gen chefs, among them Jens Bräuning (Adelfas), Gabriel Conti (Mombo), Àlvar Albadalejo (Quadrat, Ocre), and Irene Martínez (NUS).
The diversity of culinary trends is a key factor in determining the future of cuisine. global cuisine is everywhere you look—sometimes even on the same plate. Peruvian/Japanese Nikkei Cuisine consolidates its presence in the island by opening two excellent hotel restaurants. Shima at the Four Seasons Formentor You can also find out more about the following: De Tokio a Lima, located at a rural location in the newly renovated Hotel Valldemossa. In the meantime, there are many excellent organic and vegetable-based spots, both in Palma, and in the hip creative areas of the Northwest.
There are some things on the menu that are not as tasty. For example, the posh-burger joints have become a bit of a cliché and we’ve reached our peak in terms of pizza. A new trend is at least stoking local appetites. This is the long-overdue interest in traditional Mallorcan cuisine and ingredients spearheaded by Santi Taura.DINSMaria Solivellas and. Ca Na Toneta Caimari is a great place to visit. This year SolivellasThe hotel’s island-focused restaurant has made a name for itself Es Racò d’ArtáShe takes her locavore philosophies a step forward. Her imminent takeover/makeover (of an ancient cellar) in Inca will give new impetus to Balearic cuisine’s reappraisal. Our list of the top restaurants in Mallorca is below.
Ca Na Toneta
At their restaurant in the pretty village of Caimari, Mallorca-born-and-bred Maria Solivellas and her sister Teresa are pioneers in a modern-rustic idiom based on island ingredients and strict seasonality. The Solivellas group, which includes farmers, fishermen, bakers and olive oil producers, is tightly-knit and everything they have available makes its way into a ten course menu. It’s changed every week and costs 100 Euros or $118. This stone house in the village is an oasis for culinary goodness and authentic flavors. As of 2023 Ca Na Toneta Has a well-deserved Michelin green star for sustainability.
Clandestí Taller Gastronòmic
“Clandestine” might be pushing it slightly—but almost 10 years after it opened in a lock-up shop in Bons Aires, a neighbourhood of downtown Palma, there’s still something buzzy and insider-ish about this “gastronomic workshop” with its rock ‘n roll decor and speakeasy vibe. Pau Navarro, a former Can Roca chef and Ariadna Salvado cook up a storm using a variety of organic and homemade seasonal ingredients. They serve and schmooze at a table that can accommodate 12 people. Imagine a casserole with rabbit, black pig, white beans and forest mushrooms. Hold that thought—then add a dash of Red Hot Chili Peppers.
Fusion19
In 2023, the beachside town Muro, which was never a hotspot for gastronomy, will be a major attraction. Fusion19 The restaurant has received its first Michelin Star. Chefs Aleix Serra & Marc Marsol combine Latin American and Japanese influences with local ingredients such as mero, duck and vegetables from the restaurant’s farm in Alcudia. Choose between two tasting menus—”Esencia” (10 courses, 150 Euros, or around $177) and “Plenitud” (14 courses, 180 Euros, around $212).
