Irene Yoo
Irene Yoo has been a food journalist, recipe developer, co-owner at Orion Bar Brooklyn and an author. Soju Party: What to drink (and eat!) Koreans know how to drink and eat soju. Her essays and recipes have appeared in Food52 and the Food Network. Food & WineShe was featured in the New York Times, The Korea Times. Bon Appétit.
There are many Korean restaurants in New York City. They include both old and new. You’ll find Korean-American favorites that have been serving up meats, soups, and other Korean dishes for decades as well as Korean imports. I grew up in a Korean-American family and ate my mom’s cooking. Seoul Every summer I can’t last more than one week without eating Korean food. New York CityWhere I live now. With the increasing popularity of Korean cuisine, culture and drinking, it’s easy to find new places to explore. Confused as to where to begin? Let me be your guide—I literally wrote the book on how to eat and drink like a Korean with my new cookbook, Soju PartyRun, and you will be able to. Orion BarThe Korean American bar in Bushwick is equal parts Ktown boozer, and American dive.
Here are some of my favorite Korean restaurants to visit in New York City.
Click here to read the complete article New York City guide hereThe following is a list of:
Tal Bistro
32 W 32nd Street Floor 2, Manhattan
Chef and owner Tal Bistro has spent the last decade perfecting his skills at the nearby Jongro BBQ. Tal Bistro, more of a Korean pub, is a place that focuses on pairings such as makgeolli with kimchi, beopju with acorn salads and soju, with spicy stir-fried kimchi and pork. This is the place to order their sweet potato mkgeolli. It’s a speciality of the restaurant, and the goguma (a Korean sweet potato) comes through in the sweet, tangy drink.
Gopchang Story
Manhattan 312 5th Avenue, 2nd Floor
