The moment you meet Courtney StorerShe’s not lying. ChicagoChicago-born, Chicago-bred. The accent may be a hint, but it’s her warmth and friendliness that radiates quintessential Midwestern charm. Storer, who was traditionally a chef, worked in kitchens for many years. Paris The following are some of the ways to get in touch with us: Los AngelesIt wasn’t until she was offered the position of co-executive director and chef on FX’s The BearOn June 25, will be returning for its fourth series. It’s not a common production credit but was created for her as the role that she plays on the show didn’t exist before. Storer has a hand in almost everything that is food or cooking related. Storer is responsible for everything food-related on the show, from training the actors to use knives, creating Michelin-level dishes for the cameras, or creating the ultimate spread for the “Feast of the Seven Fishes”, an iconic episode of season 2. Storer could even accommodate the cast’s request for focaccia because it is their favorite. She’s also working on a cookbook, and she has a project. Coco’s to Go-GoCatering company that was a big supporter of the LA fire relief.
Chicago has been a wonderful place to eat since a very long time. It’s a city that has it all. From its iconic dishes to the show’s famous Italian beef sandwich. One night you can eat foie gras on white tablecloths, the next day you could be eating “through the Garden” hot dogs with the same enthusiasm and fervor. Storer has a few favorites for each.
Chicago’s classic “go-to” dishes
I’m a fan of three things: Portillo’s, Mr. Beef. Lou Malnati’s. The names of these establishments are so ingrained in the fabric and history of the city, that even saying them brings back fond memories. Portillo’s is a fast-paced restaurant with all the Chicago classics like super-sized sandwiches, hot dogs and other comfort foods. Mr. Beef is about the no-frills Italian beef sandwiches that are served hot and dipped. Lou Malnati’s, a deep-dish institution, is another. It’s a comforting feeling to be in places like this. When you walk in, they don’t let you down.
Hot dogs and their toppings
