- SEO for Restaurants experts have determined that the airport in which the best food is available around the world.
- In their study, they found several airports across Asia to have excellent culinary offerings.
- Airports are becoming lifestyle hubs, and this includes the addition of premium food and beverages.
Airport food does not have the best of reputations. If you have an overnight layover, it is usually “whatever I can find”. Sometimes, however, you’re landing or departing from an airport that has food you want to eat.
In February, the team of researchers at SEO for Restaurants The report analyzed average ratings and food prices at airports around the world to determine the top airports for foodies. The team began by creating a list of the best airports to determine which were the most delicious. It then ranked the list based on a variety of criteria including the number and average rating of the food establishments for each million passengers. All information was collected via the official website of each airport. Pricing and rating data came from Google Maps.
After analyzing all the information, the team named Singapore’s Changi Airport (SIN) The best in the World with a score 87.79 from 100. It offers the most unique food establishments for every million passengers.
Singapore Changi Airport’s top ranking is testament to the airport’s commitment to offering travelers a variety of dining options. Changi Airport, with its over 300 dining options available in all terminals and premium amenities and unique attractions as well as efficient services, deserves to be at the top of many airport lists,” Andrea Abbondanza CEO and founder SEO For Restaurants shared in a press release. Travel + Leisure.
Abbondanza noted that Asian airports had an impressive showing on its list. This was due to the “rich culinary heritage of the region and the growing interest for food tourism.” These airports have incorporated local food culture in the travel experience by creating dining pitstops within their terminals.
Zurich Airport, in Switzerland, was second. Tokyo International Airport, in Japan, came third. Narita International Airport, in Japan, came fourth. The top 10 was rounded out by Hamad International Airport in Qatar, Munich International Airport in Germany, Seoul Incheon International Airport in South Korea (ICN), Dubai International Airport in the United Arab Emirates (DXB), Istanbul International Airport in Turkey (IST), and Charles de Gaulle Airport in France (CDG).
Abbondanza noted that as airports transform into lifestyle hubs we can expect to see a greater focus on the culinary offerings. “This trend is not only enhancing the travel experience, but it also offers significant opportunities to local restaurants and food business to showcase their culinary offerings to a global market.”
