Book with the Best Booking Platform. Profitroom Specialist restaurant reservation software provider. ResDiary We have announced a partnership.
The integration will allow hotel and pub group users of Profitroom to have access to ResDiary, an intuitive restaurant management platform. All this within one platform.
For hoteliers, this means advanced F&B booking technology that automates reservations and creates tailored packages to engage guests.
The restaurant can maximize their revenue by filling up tables in off-peak periods. Dinner, bed and Breakfast packages offer automatic table assignment. Guests can modify reservations after booking.
Patryk Luszcz said that the UK regional director of Profitroom, Patryk, stated: “This partnership is part of a larger mission of ours to partner with best-in class providers who can help our hotel clients unlock profit in every area of their business.
“With operating costs at an all-time high, following recent National Insurance hikes and changes to the Employment Bill, hoteliers can’t afford to let valuable F&B space sit underused. This integration takes on that challenge.
Together, we help hotels and pub groups to not only fill tables but also reposition the on-site restaurant as a dining destination in its own right while building stronger and more profitable businesses.
Martin Verdon-Roe, GM hospitality-restaurants front of house and guest experience at The Access Group, said: “At ResDiary, we’re committed to helping hospitality operators unlock the full potential of their venues and that includes F&B spaces that often go underutilised. The integration with Profitroom goes beyond streamlining systems. It’s also about giving hoteliers tools to deliver. As costs rise, businesses are under pressure to deliver more. Partnerships such as this enable them to achieve this by doing more with less.
The integration allows customers to book restaurants on-site in four clicks. This experience is unmatched by other systems, which require six clicks. The system allows hotel staff to promote personalised dining experiences, from Valentine’s Day to afternoon tea.
Early adopters have reported significant benefits, with hotel restaurants filling up as much as two weeks in advance – a dramatic improvement that enables better staff scheduling and inventory management.
Bookings in advance allow staff to optimise their staffing and reduce food costs.
ResDiary and Profitroom’s integrated CRM capabilities enable personalised marketing and retargeting, and the seamless promotion of F&B offerings drives additional spending for hotels.
Visit Profitroom for more information. www.profitroom.com Visit ResDiary for more information www.resdiary.com
