- Fabio Sangiovanni, executive chef at Six Senses Rome’s Notos Rooftop, has created a Mediterranean menu.
- The menu includes a selection of fresh cocktails and mocktails made with locally-grown herbs and freshly squeezed juices.
- Inspired by Six Senses Ibiza, the hotel will also introduce a live music series on its rooftop.
Rome may be hot and crowded in the summer but that doesn’t stop me from loving the Eternal City. However, there are hotels that really make a difference. Trust me, I have lived in Rome and visit there at least once per year. same go-to tour guide as Jessica Alba.)
We spent our usual days exploring and eating pasta Carbonara You can also find out more about the following: amatriciana We were delighted to find the coolest place we could during a heatwave in July last year (it is never too hot to eat pasta, so don’t argue with me about that). My husband and I also enjoyed a dip into the Six Senses Rome Each afternoon, head to the spa and take a chilly plunge. As a Rome-based T+L journalist Laura Itzkowitz wroteWith its Roman baths in varying temperatures and steam rooms, rain showers saunas, and traditional hamams, it’s the only spa of its kind in the historical center of the Italian city. We spent so much of our time in the basement that it took some convincing to convince us to go up to roof.
Six Senses Rome
The hotel opened in spring of 2023. It was only a little over a yearold. Notos Rooftop It was still in the process of evolving. The view of Rome’s skyline was charming and historic. This is Six Senses’ first urban hotel, and the brand captures that center-city rooftop vibe perfectly—making you feel both privileged to be in the heart of it all, and relieved that you’re relaxing on a cloud above the chaos.
Rome is expecting an increase in visitors this spring and summer. Jubilee celebrationsNotos has come into its own. Fabio Sangiovanni is the new executive chef at Six Senses, coming from the Michelin starred Aroma Restaurant in Hotel Palazzo Manfredi. This iconic hotel overlooking Colosseum has created a menu of Mediterranean seasonal dishes as well as refreshing mocktails and cocktails.
Six Senses Rome
Imagine this: you’re enjoying a plate full of gnocchi while watching the sun go down over the King Victor Emmanuel II Monument. Vongole veraci Your drink is made from the freshest juice available. The live music is played by international artists who rotate as part a series of Six Senses Ibiza.
Six Senses Kyoto is taking over the restaurant for a whole week in June. Then, other chefs will join, bringing their own special flavors to Sangiovanni’s cuisine.
