Aosta valley has the oldest National Park in Italy as well as storybook towns and delicious cheese tours

Courmayeur and La Thuile are two quiet resort towns nestled between the Italian Alps and the Mont Blanc. They quietly and confidently redefine what a resort town can be. après-ski. Forget beer-soaked bars and thumping bass—in Italy’s Aosta Valley, unwinding after a day in the snow is slower, steamier, and infinitely more delicious. Imagine a snowy walk to a rustic farmhouse. Rifugio Enjoy a plate of truffle-infused polenta or a candlelit soak at an alpine resort spa, followed by a glass of crisp vermouth served in the hotel lounge with mountains glowing out the windows. Here, après-ski isn’t an afterthought—it’s a way of life. Perhaps even the point.

At least, that was my approach. On a rare solo getaway from my two young kids, I wasn’t looking to chase thrills—I was looking to exhale. I traded high-adrenaline snowboarding for snowshoeing in the mountains, a long meal by a roaring fireplace, and some life-changing cheeses. I spent mornings wrapped up in a robe of luxury, afternoons sampling biodynamic wines at mountainside cellars and evenings watching the sun set over the Alps. The beauty of nature was a source of great joy for me.

Mountainous terrain requires a certain amount of humility. On my way to the top of Skyway Monte Bianco I felt a severe altitude sickness that made me throw up. It didn’t really matter as I gazed out at the jagged peaks and glaciers. I would do it again without hesitation. It’s because in the Aosta ValleyAltitude affects more than just your breath. It enriches all of life. The food is more rich (I’ve heard this phrase multiple times: In Italy, food gets heartier as you ascend in altitude.) The hospitality in the mountains is more warm. The hospitality is warmer.

Here’s how to embrace winter in the Italian Alps, Italian style—where fontina reigns, spa robes are a daily essential, and aperitivo Comes with a View

Best Hotels & Resorts

Grand Hotel Courmayeur Mont Blanc

I have a home base in Courmayeur. five‑star retreat It feels luxurious yet grounded. Picture floor‑to‑ceiling windows framing Mont Blanc, plush contemporary decor, and a spa that’s a sanctuary of warmth after a chilly day outdoors. The Erre Spa—complete with a sauna, a Turkish bath, sensory showers, and an indoor pool—is there to melt tension away. Equinox Lounge Bar provides a cozy atmosphere for evenings aperitivo, with local biodynamic wines and a wood‑fired hearth backdrop. It’s a place where mountain grandeur and heartfelt hospitality meet.

Montana Lodge & Spa, La Thuile

A 50‑room alpine gem, this lodge marries design and soul in La Thuile (think: modern-chic rooms and soft lighting that echo wood‑and‑stone surroundings, all within minutes of ski lifts) The spa is a restorative oasis—with a pool, a Turkish bath, a sauna, and an optional private suites—to ease the day’s muscles and chatter. Bistrò Alpino serves meals made with fresh, local ingredients, making winding down effortless.

Grand Hotel Courmayeur Mont Blanc Montana Lodge & Spa Both properties are part of the R Collection Hotels and offer a balance between indulgence and thoughtful, personalized service. Gianandrea Gilio, the winter concierge at both properties, and a long-time Valdostano, says, “Our spas are like a warm embrace after a day of skiing or hiking.”

Le Miramonti Alpine Hotel & Wellness, La Thuile

Something elegant and quiet. Le Miramonti The rustic jewel of 1887. Set alongside the Dora River, its architecture blends history with wellness—complemented by an inviting spa and a convivial atmosphere. The river’s hush is the perfect accompaniment to a hot soak, a glass of red and a fireside chat.

Hotel Boton d’Or & Wellness, La Thuile

Hotel Boton d’Or & Wellness is packed with spa amenities rivaling its upscale neighbors (think: an indoor pool, a sauna, and a Turkish bath—all within easy walking distance of lifts). Ideal for those who are looking to enjoy wellness without paying high prices.

Re Delle Alpi Resort

The location of this hotel is unbeatable, right next to the Les Suches ski lift. Re Delle Alpi Spa time is essential to make slope days effortless. The steam room, Turkish bath, and sleek interiors offer a modern kind of mountain luxury: elegant but unfussy, like the best kind of après.

The Best Things to do

Skyway Monte Bianco:

The gondola ride to Punta Helbronner, about 11,000 feet high, is not for the faint of heart—altitude sickness is real. But the 360° views of the Alps as well as the immersive exhibits focusing on geology and biodiversity are truly unforgettable.

Try snowshoeing at Val Veny.

Snowshoeing may sound niche, but it’s basically just walking in the snow—and the beauty of the valley makes it feel spiritual. Guided tours often conclude with a meal in a mountainside chalet.

Go wine tasting at Les Crêtes.

Since 1750, the same family has run the hotel. Les Crêtes A stunning tasting room with a view of the valley is available. The wines are full of character and vibrancy. The visits are more welcoming than formal.

Take a Cheese Tour

Fontina is all around, but if you want to experience it fully, visit the Fontina Museum You can also arrange a visit to the cellar. Aged in caves, the cheese has a strong connection to its region.

Visit Cogne and Valnontey.

Looking for a quiet escape? Cogne, gateway to Gran Paradiso National Park, is a great place to start. Gillio notes that the area is still largely undiscovered by mass tourism but offers a wealth of information about local history and culture. Valnontey is one of the most unspoiled areas in Italy’s first national park. You can see icy riverbeds framed with snow-laced larch, towering mountains, and an occasional ibex climbing along the ridgeline.

Best Restaurants

Lo Ratrak, La Thuile

This is accessible by gondola mountaintop restaurant It is as delicious as it is cozy. Expect regional dishes like polenta with truffles, velvety-textured risottos and grilled beef.

La Fourchette, La Thuile

You can also find out more about this by clicking here. family-run gem Combining alpine flavors, creative plating and a variety of plates. The rotating menu and fontina specialties are not to be missed. I was obsessed with the fried egg. tortelli Stuffed with shrimp, brightened with lime. 

Café Roma, Courmayeur

Both a bar and a bistro. Café Roma This hub is the central point for aperitivo. Try the vermouth cocktails and small plates with local cheeses and charcuterie.

Le Dahu, Courmayeur

The rustic-modern atmosphere and natural wine list are what make this place so popular. Le Dahu serves hearty dishes with a twist—a perfect après-ski hangout.

Bistrò Alpino, La Thuile

Chef Alessandro Gioe is inspired by the Valdostan traditions, creating dishes that are both refined and rooted, just like local cuisine. carnaroli Rice with saffron, ragu osso-buco and ragu. It is a rich, soulful experience that will transport you to another world, as mountain flavors combine with elegant execution.

The Best Time to Visit

Aosta Valley is best visited between December and March when the slopes in the valley are at their peak. The region is also cozy during this time. Unwind with spa visits, snowshoeing and fireplace meals.

Don’t forget the autumn foliage season. It is a treasure in the Alps. Gillio claims that mild temperatures and vibrant forests are perfect for hiking and wine tasting.

Expert Tip

Gillio says, “You cannot come to Aosta without paying homage to the queen mountain of our region: Mont Blanc.” The Skyway is an absolute must. But I also love Cogne—it’s still largely untouched by mass tourism and offers a gateway to Valnontey, one of the most pristine valleys in Gran Paradiso National Park.”

What is his personal tip for adventurous skiing? “Heli-skiing. He adds, “It is an unforgettable experience to enjoy fresh powder.” A ski safari in France from Italy is a magical experience for those who want to take things slowly. You can ski into La Rosière, enjoy an aperitif, then return to Italy by sunset.”

How to Get There

Aosta Valley, located in the northwestern part of Italy, is a short drive from many major travel hubs. Milan Malpensa Airport is the most convenient international gateway. It offers direct flights to major U.S. city and is located about two and 2.5 hours drive from Courmayeur or La Thuile.

You can rent a car at the airport for the most flexibility—especially if you plan to explore the region’s lesser-known villages and vineyards—or arrange a private transfer through your hotel. If you prefer to avoid the drive, there are regular trains that run from Milan with a transfer at Chivasso. Hotel shuttles or taxis may be able to take you up the mountain.

Geneva Airport, GVA, is another option for those coming from France. The airport is located just across from France and about two hours from Aosta Valley by car.