Sarajevo’s sensible pastry rolls
Sarajevo must be one of the crucial underrated cities in Europe. An actual east-west cultural melting pot with latest uncooked historical past, it’s additionally top-of-the-line locations for Bosnian burek, scrumptious rolls of crammed filo pastry which can be served up low-cost and fast within the cities quite a few buregdžinica. You usually get a alternative of three fillings: spicy potato, meat, or spinach and cheese, and you’ll order by weight (go for 500 grams for full satisfaction, about £5). A dollop of yoghurt completely enhances this most addictive of staples, greatest washed down with a pivo (beer).
Matt Lunt
A restaurant well worth the trek within the Austrian Alps
A cool glass of Märzen lager and a beneficiant slab of scrumptious apple strudel await you within the Rodlhütte, a quaint cafe conveniently situated on the trekking route that winds up from the village of Pertisau excessive into the fantastic Karwendel mountains, within the coronary heart of Austria’s Tirol area. Offering for cross-country skiers in winter and hikers in summer time, it additionally does tasty native cheeses, bacon, buttermilk and schnapps to savour when you soak up spectacular views of the mountains and deep blue waters of Achensee. Sleighs could be rented in winter to take you again right down to the village.
Richard
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Guardian Journey readers’ suggestions
Each week we ask our readers for suggestions from their travels. A number of suggestions might be featured on-line and should seem in print. To enter the newest competitors go to the readers’ tips homepage
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The style of Tinos, in Athens
Svoura in Koukaki, Athens, is central but off the crushed monitor. Stunning, easy Greek meals with a flourish. I’ve spent a number of time in Greece, and I got here throughout the “authentic” Svoura restaurant on Tinos island, within the Cyclades. This tiny Athens offshoot recreates the sensible Tinian dishes completely. The range plate of various kinds of hummus, and the straightforward creativity of the menu, is second to none. And it’s ridiculously cheap with every dish costing €5-€12.
Russell
One thing to admit in Grenoble
We visited Grenoble final January, and as an alternative of snowboarding we hunted round for the Alpine metropolis’s culinary delights. After a day’s mountaineering, we squeezed into A Confesse for a hearty fondue. Based mostly on the theme of confession, you enter the restaurant by means of a “confession chamber” which opens out into a comfortable area, good each for intimate dinners and household meals. The bread is in baskets hung from the ceiling which you pull down on a pulley system, the entire state of affairs made us really feel as if we have been time-travelling. Total, a memorable eating expertise in a metropolis that has a lot extra to supply than the ski slopes.
Emily
The dishes hold coming, Basilicata, Italy
Agriturismo Conserva del Pollino, within the Monte Pollino nationwide park in Basilicata, is miles from any main city however its restaurant has constructed a terrific status for celebration meals, and it’s all the time packed. There’s no menu, you simply get no matter is being ready that day. The meals will hold coming steadily all afternoon – all native and conventional, but additionally imaginative and distinctive. Breads, antipasti, home made pasta, grilled meats – all very good. A correct meal prices about €35-€40 a head all in, together with wine and occasional.
Andy
Amor within the Algarve
Casa Amor, a captivating cafe in Olhão, Portugal, is run by two French guys who really know their pastry. Once I visited two years in the past, I loved a scrumptious fruit tart with the crispiest pastry and contemporary strawberries, completely complemented by a creamy cappuccino. The inside was inviting, that includes stunning Portuguese tiles on the ground and contemporary whitewashed partitions. Since then, the house owners have expanded and opened a boutique hotel close by, which I’m hoping to go to quickly. Given their experience with pastry, I’m excited to expertise their hospitality within the new setting, anticipating the identical pleasant consideration to element.
Pamela Jane Williams
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Excellent sea bass and scallops, Normandy
The mournful Normandy coast on a wintry Saturday night time nonetheless brings up essentially the most stunning of culinary delights, regardless of a howling wind, an area inhabitants that seems out of nowhere, and a menu that might make any fishy followers weep with mouthwatering anticipation. The Restaurant La Marée, overlooking the harbour at Grandcamp-Maisy, is the place it’s at in these elements – nothing raucous, nothing flashy however beautiful in its supply. I began off with plump, juicy scallops, adopted by a superbly cooked sea bass, new potatoes and a concasse sauce of tomatoes, garlic and parsley, which went brilliantly with my alternative of fish. Throughout us was the quiet, low hum of contented diners in style bud bliss. The invoice got here in round €50 a head. Grandcamp additionally has a prize-winning bakery that beguiles with its tarte normande (apple tart).
Liz
An omelette oozing class, in Santander
Northern Spain is world famend for glorious meals – even in unassuming areas. On a rail journey we sought to seize meals at Santander station. The grand Nineteenth-century station bar serves solely omelettes, that are opulently displayed like celebration desserts. I selected the €4 crispy potato, garlic cream sauce and succulent Parma ham selection, which oozed over my palms as I ate it on the prepare. It was such a memorable meal that I hope to return to strive the others.
Audrey
A little bit slice of Italy in North Yorkshire
If within the Ripon space, please do strive a beautiful, genuine Italian restaurant known as Mario’s, which is close to the cathedral. It has been our favorite place to eat out for greater than 10 years. Run by an Italian household, the restaurant is unpretentious and gives Italian staples and a considerate vary of pasta-based and fish dishes. The lasagne is outrageously good and all the pizzas are mild, flavoursome and completely ready. It’s a North Yorkshire treasure, however then once more they do say Yorkshire is God’s personal county.
John Nichols
Profitable tip: Hints of juniper and cloudberry, Norway
Proper by Trondheim’s railway station, on the harbourside, Troll serves up a few of the greatest Nordic meals I’ve ever had. The spotlight? Pinnekjøtt (lamb ribs) so tender it virtually melts, with a wealthy, gamey flavour balanced by candy cloudberries and a touch of juniper. The cosy, rustic vibe makes it really feel like a correct Norwegian expertise, particularly with a glass of aquavit. Sitting there, watching the water, tucking into unbelievable meals, it’s the sort of meal that sticks with you lengthy after you’ve left.
Sabine Groven
