Guadalajara’s capital is a symbol of Jalisco. It’s rich in the vivid Mexican traditions that are seared into the collective imagination of millions of international travelers: Guadalajara is home to the brassy sounds of mariachi, the pageantry of charrería (the forerunner of American rodeo), the rich flavor of birria and countless other dishes—and it acts as a gateway to tequila country. The beauty of Mexico City is reflected in its mix of neoclassical architecture, Spanish Renaissance Cathedrals and historic homes, which are shining examples for Mexican Modernism. It’s also not stuck in its past. Guadalajara’s bar scene has grown in recent years, and it’s been recognized internationally. thriving design culture. It’s not surprising that the Guadalajara International Airport has been expanding to better serve the demand. A total remodel of Terminal 1 was completed and Terminal 2 was upgraded. An additional access road is scheduled to be finished in May 2026 just in time for FIFA World Cup, which will see four matches hosted by this city.
You have heard a lot of talk about Mexico CityGuadalajara is a city that rivals CDMX for its rich heritage and a creative class on the rise, yet it feels less crowded. It was even named one of the Best Places to Go in 2026For this reason. Guadalajara’s heart beats for the slogan “Jalisco is Mexico”.
Below, we cover everything you need to know before a visit—including when to go, what to do, and very importantly, what to eat.
Guadalajara is best visited in the spring.
Guadalajara’s high season extends from the drier month of October You can also find out more about the following: December. The season coincides with festivals, such as Fiestas del Octubre or the Guadalajara International Book Fair. It is also a time when many families return from abroad during the holidays. Hotels are still in high demand from January through May, even though temperatures have dropped a bit after the New Year.
Guadalajara, a municipality in Guadalajara, will host four World Cup games at the Estadio Akron, a prestigious city within the municipality. You can get them now World Cup 2026 tickets SeatGeek, VividSeats, Pitchside and other secondary sites such as SeatGeek, are all authorized providers of hospitality. The games will take place on June 11, 18, 23 and 26 respectively.
Enjoy the game, visit cities and grab seats.
How to get to Guadalajara
Direct flights are available to Guadalajara, from many major US cities, including Los Angeles, Dallas/Fort Worth (Phoenix), New York (New York City), San Francisco (Chicago), Miami and others. American Airlines, Volaris Viva Alaska, United and Aeromexico are all Mexican and domestic carriers that offer easy access to Guadalajara. For people living in southern California, there are lower fares from Tijuana International Airport on Viva, Volaris, and Aeromexico—and with Cross Border XpressPassengers can enter the airport for a small fee.
Gaudalajara restaurants: where to eat?
Guadalajara has some of the best Mexican cuisine. The city has a lot to offer. birria capital of Mexico Where the dish is made primarily with goat but can also include lamb, beef and veal. It may even contain seafood. This city is also known for its sandwiches. Tortas ahogadas are made with salty birote bread, tomato sauce, and spicy salsa de chile arbol. Lonches are made of local cheese and lunch meat layered on a soft bread roll. There are many different types of tacos that you can get throughout the day. Not to mention, there is also top-notch seafood. Some of Mexico’s most creative chefs and bartenders are located in this city. They use all of these ingredients in new, innovative ways.
Casual Eats
It’s only a short drive to Guadalajara International Airport if you’re arriving in the morning. Birriería Chololo CampestreOpened in 1920, this restaurant is famous for its birria de cabra (goat brigade), which is as iconic as mariachis, tequila, and the region itself. Go for the combo of peinecillo (a fatty cut of goat), ribs, macho (intestines), and carnaza (a prized boneless slice with consommé), plus sides of refried beans and queso fundido. Tacos made with this smoky stewed goat are served on corn tortillas with salsas.
