When we think of Asia, the first thing that comes to mind is its culinary centres. Singapore, Tokyo, Seoul, Hong Kong. Bangkok That springs to mind. Bali is the perfect blend of local culinary traditions and influences from around the world. It’s time to add it to this list. Indonesia may not yet have a Michelin Guide—though in 2025 the first spate of Michelin Keys was handed out to 21 hotels and resorts on Bali—but the quality, creativity, and sophistication of the island’s current dining scene begs for it. Sure, it was once mostly super-casual warungs with the odd expat chef opening a boîte dedicated to his own country’s cooking. The game has changed in recent years. In recent years, more wood-fired BBQs have been installed. The mix has become more artistic. Balinese as well as foreign chefs are inspired by the abundance of bold, idiosyncratic, and unique dishes and the relatively friendly environment for opening new restaurants. More concepts have started to incorporate sustainability and circularity, along with responsible sourcing and storytelling. The result is an island quite literally bursting with flavor—spicy, sour, sweet, savory, bitter, umami… all of it. Bali’s nasi gereng (fried rice) has been replaced by a wide variety of dishes including fried chicken, crispy duck, Nusa Penida porridge and corn, and katsu sandos. Our top picks for the best Bali restaurants include everything from fine-dining spots to places that serve fresh seafood straight off the surf.
Click here to read our full article Bali travel guide hereThe following is a list of:
The best restaurants to choose from in Bali
The restaurants on this list have been chosen independently by Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. This list is updated as new restaurants are opened and existing restaurants evolve.
