Los Cabos is located at the end of the Baja Peninsula and has some of the most beautiful landscapes in the world. best beaches in MexicoThe resort town of consists of two towns: the party-oriented Cabo San Lucas, and the laid-back San Jose del Cabo. Both offer a wide range of five-star accommodations and restaurants where locals and visitors can enjoy the many amenities. El Farallon is one such place. Waldorf Astoria Los Cabos Pedregal The ONE of best resorts in Mexico in our Readers’ Choice AwardsDavid Hernandez, director of bars at the hotel and an expert on agave, says: “It has become a landmark restaurant in Los Cabos for many reasons, including the cliffside table, ocean view, live music, golden hour lighting, and food that is fresh and changed daily.” If you venture further inland away from the beachfront bungalows to get closer to locals’ homes, there are many rewards for those who dig a little deeper. Hernandez shares his recommendations for the best breakfast spots, shopping areas, and live music venues between the two Cabos.
Los Cabos’s best places to eat and drinks
Hernandez suggests that you start your day by eating breakfast. Alquimia Cocina ImperfectaIt is a family-owned, small restaurant in Cabo. “Everything’s homemade and nostalgic,” he says. The hospitality is warm, the bread is freshly baked, and all dishes are made daily. “It’s also tucked away in a non-hot spot of Cabo—a cozy setting that is exactly what locals crave more than another resort chain.”
Hernandez recommends a lunch at the coast after exploring Cabo San Lucas. Baja BrewingPlaya el Medano, a beach ideal for shallow swimming. Plaza Puerto Paraiso shopping mall. “It has a great view of the beach, and the famous Cabo Arch,” says he. It is a super laid-back place with good music. You can enjoy beer and casual food while you hang out. He recommends getting pizza, burgers and craft beer made in Los Cabos.
If you want to get away from the crowds of tourists, Hernandez is a great choice. Jazamango in Todos Santos as an off-the-beaten-track option. “I promise, it’s worth an hour drive!” He describes the rustic, relaxed atmosphere of the restaurant as a result of the wooden tables and chairs outside, the aromas emanating from the wood-fired pizza oven, and the chickens running about. Hernandez says that the menu at this restaurant is more farm-to table than any other in town. He lists dishes such as grilled octopus and fresh ceviche. This is the kind of restaurant where everything tastes as if it was made with purpose. “It’s the perfect spot for a lazy, long lunch with a chilled glass of wine, great conversation and no hurry.”
