You won’t need to go far for the best Mexican cuisine in LA. Many refer to Los Angeles as Mexico’s second-largest city—it has the largest Mexican population in the United States, not to mention the second-largest in the world after the country’s capital of Mexico City. Suffice to say that, stateside, Los Angeles’ Mexican dining scene is second to none: Provincial restaurants offer the distinct cuisines of Oaxaca, Sinaloa, and Jalisco, while specialized loncheras, street stands, and backyard pop-ups serve hyper-regional tacos from Tijuana, Mazatlán, and Guerrero. Yes, there is even an Enrique Olvera The Arts District is home to a Mexican restaurant that proves the best of Mexican cuisine. These are the local haunts for those who want to satisfy their cravings. They range from Boyle Heights and North Hollywood to Monterey Park or Bell Gardens. Whether they are en route to wherever you’re going or well out of the way, we promise—you won’t be disappointed. These 21 spots are the most important for Mexican food in Los Angeles. They show just how well the cuisine is represented in the City of Angels.
Click here to read the complete article complete travel guide to Los Angeles hereThe following is a list of:
Boyle Heights
There is no other dish that’s more emblematic in Los Angeles that Raul Ortega’s taco de camarón, now imitated (but never replicated) by so many. Ortega’s white fish truck has been displaying the seafood cuisine of San Juan de Los Lagos, Jalisco since 2002. The taco dorado de camarón is a deep fried shrimp taco drowned in a tart tomato and shredded cabbage salsa, then capped by a single slice of fresh avocado. The red aguachile aguachile is sweet and spicy, but the tuna ceviche also tastes great. To leave without trying the shrimp taco would be to have not eaten in LA.
Del Rey Inglewood
Vicente Cossio started the original backyard restaurant in 1985. His daughter Connie continues this legacy with her restaurant in Inglewood, and Del Rey. Coni’Seafood was inspired by the botaneros, or seafood huts in Acaponeta. In the original Imperial Highway restaurant, the dining area has an updated nautical theme. However, the patio at the back of the building is a more casual setting. Nayarit seafood means lots of raw and cooked shrimp plates, such as spicy head-on shrimp aguachile and chopped ceviche de camarón, both made with Mexican mariscos. Camarones borrachos, a rich shrimp flambéed in tequila, is a delicious interlude before the main event: get the perfectly butterflied, grilled snook which arrives with corn tortillas and salsa.
Arts District
The dimly lit modern industrial dining area serves as an entrance to a lush patio under a retractable rooftop. Each aspect of the space reflects this. chef Enrique OlveraThe cool, sophisticated, and modern Mexican food. Chef-de-cuisine Chuy Cérvantes’ menu draws inspiration from the local area. Baja California, Sonora, and Yucatán to name a few. The heirloom huarache, which is topped with Weiser potatoes and local fried artichokes, highlights the wonderful nixtamal in-house program. Also, the branzino, grilled and dry-aged, served with a spicy sauce and corn tortillas for tacos, also highlights this program. Keep the flavors of the terroir alive by pairing it with a funky Mexican pet-nat.
Damian appears also on our list. best restaurants in Los Angeles.
Mid-City
