Unlike other beach town dining scenes that chase trends, the best restaurants in Key West stay true to the city’s roots—relying on timeless appeal You can also find out more about the following: what they do best: Serving up seasonal seafood, Cuban and CaribbeanKey lime obsession and a slightly more subtly-inflected version of the cuisine. Although the culinary scene in the United States has improved over the past few years, it is still less diverse than the cuisine found elsewhere. Florida The Eastern Seaboard or coast. It’s not that creativity is lacking. Many dinner menus highlight local seafood. Highlights include black grouper, spiny lobster (which tastes similar to a scallop in a larger size), yellowtail snapper, mahimahi, as well as the ubiquitous Key West pink Shrimp. They are usually paired with Latin-inspired sauces or citrus elements, such as mojo or poblano. But the meat-eaters aren’t forgotten—think pork osso bucco, filet mignon, and short-rib-strewn gnocchi that arrives cloaked in excess. Breakfast In this city, brunch is a popular activity. It is served daily in many places, usually to the sound of rooster crows. Given Key West’s proximity to Cuba and the island’s enduring cultural influence, mornings call for a proper café con leche—or a few. You don’t have to feel guilty about the Key Lime craze. Key lime is available in many creative flavors, including Key lime French toast and Key lime martinis.
This island isn’t attempting to be the global capital of cuisine, but that’s why it’s successful. The restaurants here are successful because they stick to what’s familiar: regional flavors and fresh catches. They also have a strong sense of place. Here are the top 10 restaurants in Key West.
Click here to read the complete article Key West travel guide hereThe following is a list of:
The best restaurants in Key West
The restaurants on this list have been chosen independently by Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
