Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel’s award-winning F&B division.
Nitesh is a Mauritius native who is well-known for his customer-focused, energetic approach. He combines strategic thinking with an intense passion for guest happiness. Most recently, he served as the Food & Beverage Manager at Voco Bonnington IHG Dubai, where he successfully streamlined operations, reduced costs and elevated the guest experience across multiple outlets.
Nitesh has held key roles at Mövenpick Resort Al Marjan Island, Shangri-La Maldives, Ayada Maldives and Anantara properties in Dubai and Oman, consistently achieving excellence in revenue generation, team development and quality assurance. He has a Bachelor of Science in Hotel and Hospitality Management, obtained from the European International University, Paris. His training includes wine management, allergen management, emotional intelligence, and specialized training.
In his new role at Grand Millennium Hotel Dubai, Nitesh will oversee all F&B operations, driving innovation, efficiency and memorable dining experiences for both guests and the local community. The hotel’s commitment to excellence is reflected in his appointment.
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