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    Home»Hotels»Bhushan Sawant named Executive Chef at The Ritz-Carlton in Pune
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    Bhushan Sawant named Executive Chef at The Ritz-Carlton in Pune

    adminBy adminJune 20, 2025No Comments2 Mins Read0 Views
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    The Ritz-Carlton Pune announces Bhushan Sawant’s elevation to Executive Chef. This is a strategic leadership role which reflects Bhushan’s outstanding contributions, consistent performances, and culinary expertise over the past five-years at the hotel. Bhushan Sawant’s promotion reinforces the commitment of the brand to recognize internal talent and drive excellence across all touchpoints in the guest dining experience.

    With over 22 years of global culinary experience, Bhushan has cultivated a rich expertise in luxury hospitality, having worked with prestigious brands including The Ritz-Carlton, Four Seasons, JW Marriott, Rosewood Resorts, Hilton Hotels & Resorts, and Oberoi Hotels. His expertise includes all-day, fine dining as well as Garde Manger and large banquets. He places a high priority on innovation, operational efficiency, and sustainability.

    Bhushan played a key role in elevating The Ritz-Carlton’s culinary reputation since joining the hotel. This was achieved through award-winning outlets like Ukiyo Aasmana Alta Vida as well as its renowned banquets. Under his leadership, the hotel has received numerous accolades—ranking among the Top 5 in F&B across APEC and achieving standout guest satisfaction scores (ITR), while exceeding fiscal targets by a 16% surplus in FY 2024.

    Bhushan, in his new position, will be leading a team consisting of 87 chefs. In this role, he will continue to innovate, implement sustainability initiatives and provide refined, personalized experiences that reflect The Ritz-Carlton’s ethos. His passion for Indian regional cuisine, his guest-centric approach, and his understanding of global culinary trends, will enrich the food and beverage narrative at The Ritz-Carlton.

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    Bhushan, a leader who believes in teamwork and mentorship, combines rigor with creativity. His ability to mix authenticity with modern methods has made him a driving force in the culinary journey of the hotel.

    Bhushan loves to drive and explore new places. His love of food and his grounded leadership approach make him a valuable asset at The Ritz-Carlton Pune.

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