Chicago’s best restaurants are indeed the best. pizza, seven-ingredient hot dogs, and Italian beef—but the city’s taste in good food hardly stops there. The city’s culinary offerings are as diverse as its neighborhoods. Many of the restaurants have won awards that draw diners across state and city lines to sit at their chef counters. Credit the unflappable industry workers for that coveted reputation, and they’ll likely turn your focus to all that sustains their service—the farmers markets, the Midwest’s seasons (and creativity sparked by such timeliness), and the tight-knit community here—a rare bond that so many restaurant pros in these parts admit to cherishing.
The fact that Chicago has one of the busiest, most connected airports in the world only further enhances the industry’s ability to keep a finger on the international pulse—constant R&D assignment for them; constant joy for all of us. Here are some of the best Chicago restaurants right now. Our local experts have chosen the ones that offer Asian-inspired food near Fulton Market, Southern cuisine on the South Side or Ethiopian sharing plates in the Uptown area.
Please read our entire article Chicago travel guide hereThis includes:
What are the best restaurants to choose in Chicago?
The restaurants on this list have been chosen independently by Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. This list is updated as new restaurants are opened and existing ones change.
