The Ritz-Carlton, Bangalore is pleased to announce the appointment of Pattabiraman A as the Director of Food & Beverage. With over two decades of experience in hotel administration and F&B operations, Pattabiraman brings exceptional expertise in driving revenue growth, enhancing customer satisfaction, and elevating employee engagement across leading hospitality properties in Middle Eastern countries and India.
Pattabiraman’s career has seen him become a leader who is innovative and creative, having held key positions in prestigious hotels. He was most recently the Director of Food and Beverage for Park Hyatt Chennai in India where he displayed excellence in strategic management and operational leadership.
Pattabiraman, in his new role as director of food and beverage at The Ritz-Carlton Bangalore, will oversee the entire operation, with a focus on innovation in culinary cuisine, service excellence and strategic growth. Pattabiraman will work closely alongside the hotel’s management team to ensure dining experiences are in line with the high standards of luxury and cultural diversity for which The Ritz-Carlton, Bangalore is known globally.
As he takes the helm of the Food & Beverage division, Pattabiraman will bring his signature blend of creative vision and operational mastery to elevate the hotel’s diverse dining concepts. His strategy aims to celebrate Karnataka’s rich culinary history while showcasing the best global cuisines. This will position The Ritz-Carlton Bangalore as the epicenter of innovation and excellence in gastronomy.
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The Ritz-Carlton Bangalore welcomes Pattabiraman A into its distinguished leadership group. He is confident that Pattabiraman A’s wealth of experience in international travel and passion for culinary art will inspire new heights in luxury dining that resonate with international travelers as well as local connoisseurs.
