Montreal’s best restaurants are having a big moment. It is no surprise that Montreal, a city of such cosmopolitan proportions, has a thriving restaurant scene. French The following are some examples of how to get started: European The city has been a hub for decades of immigrants from other former French colonies, including Vietnam It makes sense that the culinary scene in Haiti would expand to include a broader range of cuisines. Add to that its trademark Québécois warmth and friendliness, and world-class visual arts scene, and you get a city that’s resplendent in creativity that never veers too far away from approachable and heartfelt. It’s no longer just about the decadent, greasy poutine. Chefs have created French-Canadian dishes that are unique and memorable. Our list of Montreal restaurants has everything: classics from the past, wine bars that are on the cutting edge, and high-brow establishments. So get ready to dine—and taste the joie de vivre Montreal’s dining scene is unique.
Click here to read the complete article Montreal travel guide hereThis includes:
The best restaurants in Montreal
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler The restaurant is reviewed by the editors, and a local contributor has also visited it. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. This list is updated as new restaurants are opened and existing ones change.
