Do not limit your search for “local” foods if you want to experience the best of Singapore’s restaurants. This is because in Singapore, a food-obsessed and culturally amorphous metropolis (there are over 100 ethnic groups within its 276 sq. miles), this definition has radically changed throughout the years. The best local food could be a wok-fired feast of hawker foods, but it can also mean an elevated Malay stew with fork-tender Wagyu at a fine dining restaurant or a creative Italian dish made from local ingredients. This makes it even harder to choose where to eat in a nation that boasts some of the highest concentrations of Michelin-starred restaurants per capita. Our list of Singapore’s best restaurants will help you make the right choice. This list of restaurants offers a wide range of food, price and setting options.
Click here to read the complete article Singapore travel guide hereThe following is a list of:
How do we select the best restaurants in Singapore?
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler The restaurant is reviewed by the editors, and a local contributor has also visited it. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
