San Antonio’s restaurant scene is a reflection of the city’s Mexican-American roots. It has been around for more than 300 documented years. In every neighborhood you will find breakfast tacos, enchilada combinations, and plates that are in the hands people from all economic levels. Restaurants that are the best honor their city’s history while embracing something new. San Antonio is home to a diverse group of chefs, including those from Mexico, New Orleans, South Korea, and South Korea. They offer an array that surprises and thrills: Central Texas BBQ with South Texas touches; refined American Classics; and deeply-researched regional Mexican dishes, which span states, times, and Indigenous cultures.
The long-standing family businesses that have been in business for more than 60 year continue to serve huevos Rancheros, combo plates, and breakfast tacos that are the lifeblood of this city. Many visitors stay downtown to explore the River Walk. Then, they head north and visit the buzzing Pearl District. Hotel EmmaOr, head south to the hip King William neighborhood. These are just a few of the many places you can explore. San Antonio San Antonio is known for its tacos, but the city has much more to offer. These restaurants can help you discover what San Antonio is like today.
2731 S. WW. White Rd.
South Texan backyard get-togethers are often characterized by a slow smoked brisket with fresh flour tortillas and a combination of American and Mexican dishes. Pit master and owner Esaul Ramos pairs this homestyle sensibility with some of the best smoked meats in the state, and sides that include chicharrón macaroni, pickled nopales (cactus paddles), Mexican street corn, and classic potato salad. Be sure to try the brisket with Oaxaca and housemade sausage. Also, don’t forget about the citrus-rubbed breast of turkey. If available, the dinosaur beef is a must-try. Expect a line.
926 S Presa St
Bliss was the choice of Hall of Fame Coach Gregg Popovich to host a dinner for newly drafted Victor Wembanyama and four Spurs Legends. The exposed brick and wood beam ceilings make it a stylish and understated restaurant for those with good taste. Enjoy the modern American menu, where each plate is perfectly balanced and composed, as well as the polished service. Some of the most popular dishes include chicken-fried octopus sliders, charred Spanish Octopus, white bean puree and beef ribs served over mashed potatoes and garlic roasted.
111 Kings Ct
