What are some of the best restaurants to visit in Baltimore? Old Bay was once known for its steamed seafood and crabs, which were generously dusted in Old Bay. Baltimore It has quietly evolved into a culinary destination that makes waves in the food industry. In the last decade, I have watched the city embrace bold concepts while building on its traditional staples. Now it feels like a new restaurant or café is opening its doors every day. The mix of old with new is what’s exciting. One way to locate and enjoy Baltimore’s charm is by eating here—from historic public markets and food halls to hyper-local tasting menus and intimate dining rooms that, no matter how buzzy they become, still feel like your own special place. There are many restaurants in Baltimore that offer exceptional food and friendly service, whether you’re looking to spend a lot of money or you want something more affordable. These are the top restaurants in Baltimore.
Le Comptoir du Vin, located in Baltimore’s Station North Arts District might be missed if you are not on the lookout. However, once you walk into this candlelit European bistro with its hundreds of bottles natural wine, it will provide a memorable dining experience, full of comfort, excellent ingredients and thoughtful attention. On a central board, the menu changes every week and is handwritten. Start with the sourdough and Normandy Butter, followed by the Castelfranco Salad tossed in a peppery home-made Caesar Dressing. You must order the Cheddar + green onion toasty, which is a grilled cheese with sharp, peppery cheddar and green onions, or the Chicken Leek + Morel pie, a golden-brown, chicken potpie with shredded meat, mushrooms, and vegetables. The beef cheeks is one of my favorite dishes I’ve ever had in Baltimore. It is tender, savory and rich. Le Comptoir du Vin’s new sister restaurant, The WrenThe acclaimed’s also receives national recognition. So it is safe to say that Millie Powell and Rosemary Liss are experts at attracting diners everywhere.
