Barcelona’s culinary scene is always evolving. Once famous for its raucous tapas bars, the Catalan capital went on to become one of the fine dining capitals of the world—a city whose avant-garde molecular gastronomy has been known to make grown men go all dewy eyed. While the tasting menus are still a thing, with restaurants like Disfrutar, which was ranked the number one restaurant in the entire world by 50 Best in 2024, there’s more to eating in Barcelona than foams and spherifications. There’s a lot more to it than that. Slow food isn’t just a flex here, it’s a way of life—in a city where seasonal, local, and organic ingredients steal the show. Catalonia’s favorable weather, location between the Mediterranean sea and the Pyrenees mountains, and rich agricultural history support production of everything from organic food and vegetables to extra-virgin oils, wine, seafood, and meat. The natural wine bars can be found everywhere. They are surrounded by tapas places that vary from the divey to the cutting-edge, and local eateries serving up sharing plates of fresh, flavorful produce. They all feature here—in our selection of the best restaurants in Barcelona.
Click here to read the complete article Barcelona travel guide hereThe following is a list of:
The best restaurants in Barcelona
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
