The best restaurants of Paris are the undisputed pantheons of French cuisine, but today’s culinary scene is far more dynamic. The food identity of the city has evolved into a vibrant tapestry, where global influences and innovative ideas meet classic techniques.
That might mean slurping beef Phố for lunch, then dining on seasonal small plates at a chef’s counter by evening. The selection ranges from time-honored restaurants that have mastered their craft through generations to newcomers that are redefining Parisian eating.
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What are the best restaurants to choose in Paris?
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
