New OrleansCajun, Creole and other gastronomic influences are celebrated in the city. French, ItalianSoul food and interacting in nearly infinite ways. Because of this global mix, New Orleans cuisine is one of the most singular in the country—dishes like beignetsMuffuletta sandwiches and other foods like oysters Rockefeller or bananas Foster were all created here. No matter if you choose to dine in one of the French Quarter’s century-old establishments or at a new restaurant that is bringing in fresh flavors, it’s clear this is one the world’s greatest food towns. Our local expert has selected the top New Orleans restaurants. You can also read about the New Orleans restaurants that chefs frequent. Serigne Mbaye The Big Easy’s best spots for a visit.
Please read our entire article New Orleans travel guide hereThe following is a list of:
The best restaurants in New Orleans
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones change, we update this list.
