Philadelphia’s food scene is as diverse and inventive as the city. It also strikes a rare balance of being both relaxed and impressive. As a short sampler of the city’s breadth and quality, there’s Michael Solomonov’s Zahav (which, yes, is worth getting on a plane), South Philly Barbacoa and its outstanding tacos from restaurant owner and community organizer Cristina Martínez, a 20-plus-year-old Indonesian canteen called Hardena, and newcomer Down North Pizza, where community and excellent pies are at the heart of the restaurant.
All are on this list, plus so much more—we had a lot of contenders to assess when whittling down our editors’ favorite picks, but this list should give you a very good taste of the City of Brotherly Love. You’ll need to be hungry or walk around the city to get a good appetite.
Please read our entire article Philadelphia travel guide hereThe following is a list of:
What are the best restaurants to choose in Philadelphia?
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler The restaurant is reviewed by the editors, and a local contributor has also visited it. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. This list is updated as new restaurants are opened and existing ones change.
