Best restaurants in Portland, Oregon Reflect a diverse dining culture that has grown since the opening of the first farm to table restaurants in the late 1990s. Though only one of those original restaurants—Higgins—is still around today, the influence of such pioneers is still felt in many of the Portland’s best restaurants today. New places like vegan fine-dining venue Astera, Will Preisch’s 82 Acres, Gregory Gourdet‘s world-famous Haitian hotspot KannThe stunning Mexican-locavore Lilia Comedor Take seasonal, local sourcing to the next level.
Another round of important stalwarts unfortunately closed over the past few years, especially during the pandemic, but those that survived—beloved spots like Coquine, Davenport, Kachka, Magna Kusina, Nostrana, OK Omens, and Ox—have come back even stronger, in some cases reinventing themselves to include lunch, gourmet shops, and even oyster bars. Read on to learn more about the ever-changing Portland dining scene. Our editors have selected the best restaurants of this Oregonian town.
Click here to read more complete Portland, Oregon travel guide hereThe following is a list of:
What are the best restaurants to eat in Portland, Oregon?
Each restaurant listed on this list was selected by independent sources. Condé Nast Traveler The restaurant is reviewed by the editors, and a local contributor has also visited it. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. This list is updated as new restaurants are opened and existing ones change.
This gallery was updated after its initial publication.
