The Adriatic Sea has been supplying fresh seafood to Venice’s restaurants and homes for centuries. Under the neogothic arches of the Grand Canal, a visit to its fish market will introduce you to a variety of marine life, including moeche (soft shelled crabs), schies (tiny grey shrimps), capelunghes (razor clams), etc.
The city’s food is based on seafood, but that’s not all. The Venetian hinterland has a rich tradition of meat dishes, while vegetables from the lagoon islands (such as the castraure artichoke heart from Sant’Eramo) are also a staple. A consortium of Venetian restaurant have taken this to a new level in recent years by collaborating on the Osti in Orte Grow organic produce that reaches their guests directly.
Where can I find these local delicacies? In a city so heavily populated by tourists, there are many places that serve substandard food to the transient masses. Venetians have a real passion for excellent food. They respect tradition while keeping an eye out for new ideas. In the lagoon city, if you are aware of where to go you will be able to enjoy some excellent food. Here’s our selection of favorite restaurants in Venice, from Michelin starred to local trattorias.
Please read our entire article Venice travel guide hereThe following is a list of:
What are the best restaurants to choose in Venice?
The restaurants on this list have been chosen independently by Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new restaurants open or existing ones develop, we update this list.
