There’s no doubt that some of Europe’s best old-world tavernas are located in Seville. Usually decked out in azulejos tiles, these lively watering holes peddle small glasses (cañas) of local beer at breakneck speed to chattering locals. Cruzcampo represents Sevillan culture.
Still, dotted amongst Seville’s rustic bars, lining the Andalucían capital’s snaking cobblestone streets, are rooftop bars with knockout cathedral views, intimate flamenco venues, and haunting late-night religious bars doling out Blood of Christ cocktails as a prefix to Sunday service. You can learn about Seville’s favorite drinks by visiting its best bars. From tinto de rebujito to manzanilla, you’ll find everything from sweet orange sherry and dry sherry. Check out the bars we recommend in Seville on your next visit.
Below you will find more guides about the best places to visit, things to see and foods in Seville.
What are the best bars to visit in Seville?
The bars on this list have been independently selected by Condé Nast Traveler Editors and reviewed by local contributors who have visited the restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. As new bars open or existing ones change, we update this list.
